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KMID : 0380619740060030185
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Korean Journal of Food Science and Technology
1974 Volume.6 No. 3 p.185 ~ p.187
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Malonaldehyde(M A) in Dried Fishery Products(note)
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권태완/Kwon, Tai Wan
최홍식/김경임/Cheigh, Hong Sik/Kim, Kyung Im
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Abstract
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Total malonaldehyde(MA) in several dried fishery products (Alaska pollack, anchovy, white bait and squid) was determined by distillation and TBA reaction. In particular, MA in a water extract of dried anchovy was fractionated into bound and free MA on a
Sephadex G-10 column. Among the three elution peaks, two peaks were found to be bound MA representing 94.5% of the total MA in the water extract and free MA constituted only a minor peak.
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